In this week’s Ballpark Eats, we head to Fenway Park to break down one of baseball’s most iconic food scenes. From the legendary Fenway Frank to fresh New England lobster rolls, we’re diving into the flavors that make Boston a must-stop on the Tigers’ road trip.

We talk through what lives up to the hype, what surprised us, and what we’d actually spend our money on if we were in the stands. Is Fenway’s food scene all tradition, or does it bring enough modern flavor to compete with newer ballparks?

If you’re heading to Boston—or just love ballpark food—this one’s packed with must-try bites, honest takes, and a few curveballs along the way.