In this episode, Leah goes way back to her roots reflecting on her deep admiration for her grandmothers who continue to inspire her heirloom cooking and preservation skills, her grandfather who was a proud rancher, and her mother who taught her to forage native ingredients. Blend her history with her education as a chef, not to mention her deeply held values - namely shared respect for people and the land, authentic connections, and the importance of celebration - combined she has created a catering business with heart, soul, and an eye on the future.Follow Heirloom and Native on Facebook and Instagram to keep up to date on classes and events.Want to hear more stories, in-depth conversations about business, life and all the love and lessons in between from ambitious women like Leah? Subscribe, rate, and leave a review on Apple Podcasts, YouTube, and ...