Join Dave Coffaro in conversation with Wing Lam, Co-Founder of Wahoo’s Fish Taco.

In this episode, Wing shares how he and his brothers turned a single Costa Mesa restaurant into a Southern California icon known for flavor, community, and resilience. From blending cultural influences to adapting to changing customer tastes, Wing reveals the lessons behind nearly four decades of success.

He also talks about leading through challenges, including how Wahoo’s pivoted during the pandemic, balanced technology with human connection, and built a culture where leadership means getting your hands dirty.

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