We’ve all seen the documentaries sounding the alarms about the foods that are “killing” us. But more and more, Black American travelers are noticing something strange—when they eat certain foods abroad, their bodies feel better than when they eat those “same” foods in America. If that’s true, does that mean our only options are to import everything we eat or to leave the country entirely?

Against the backdrop of his deep love for Bowie State University and the HBCU community, Chef Jourdan A. Davis unpacks his food philosophy, the harsh realities of food sourcing and why eating healthy comes at such a steep price for Black America.

All opinions expressed by guests do not reflect the views of "I Love My HBCU?" A new episode premieres every Saturday at Noon EST.

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