What does it take to build a successful organic farm that feeds both a local community and sends produce to the Bay Area?

For over two decades, Ed Cohen of Earthly Edibles has been answering that question, and he sat down with us to share his journey. Starting as a farmhand for an OG organic legend, Paul Gintoli, Ed learned the ropes in an era when "organic by default" was the local norm. Now, with over 20 years of his own certification, he’s a cornerstone of our local food system.

In this episode, we dive deep into:

🌿 The roots of organic certification in Humboldt and why Ed believes in Organic farming practices.

🚜 The transition from worker to owner – and why advocating for fair farm labor is non-negotiable.