Notas del episodio
Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..
Palabras clave
hospitalityhotelchef tablechefcareerrestaurantsfoodcelebritythe restaurantviewmont house