In a weird turn of events, Gretchen tries to actually break a sauce on purpose. What? We know. Very weird. But, once Gretchen learned of a trick to use egg whites to fix a broken toum emulsion, we knew we had to revisit the creamy goodness of this garlic treat. Becca gets to sit this one out while Gretchen gives it her best against a worthy opponent.

Recipe Source:

https://www.seriouseats.com/traditional-toum