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Episode 83: Gingerbread Cookies and Baked Brie
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High Gluttony por Gretchen Heller and Becca Dewbey
Notas del episodio
We're drinking prosecco, we're talking about molasses, and we're eating a wheel of cheese. Must be the holidays!! Join us for our latest journey into baking brie with puff pastry, rosemary, dried cranberries, pecans, and honey. We also gush (a lot, lol) about the gingerbread cookie that completely changes our minds about this holiday favorite. We hope our Gluttoneers are closing out 2022 with some great food, laughs, and tasty terps!
Recipe Sources:
Gingerbread Cookies
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Palabras clave
gingerbriemolasses