Welcome to the New Year, Gluttoneers! We are excited to be heading into another year with our friends and have a fun little treat for your listening experience. G talks us through how to fry some potatoes, how to steam mussels, and perfectly sear a steak. Just like this last year, some things have changed us forever, and we're not even sure if Becca can eat seafood anymore - gasp! We talk a bit about mollusks - like, what is it even? And, Gretchen shares some common fry accompaniments around the world. Let's gear up for 2022 with lots of crispy frites!

Recipe Sources:

https://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth/

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