Next stop - Portugal! We’re heading to this country on the coast to make Caldo Verde. This soup is a classic for a reason and we have been enjoying it on these last few chilly nights in spring before we start feeling that summer air coming in. Join Becca and Gretchen for our next adventure!

Recipe Sources:

https://www.goodreads.com/book/show/2521301.The_Taste_of_Portugal

https://www.seriouseats.com/2011/01/the-food-lab-real-french-onion-dip-homemade-super-bowl-recipe.html

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