Dr. Tiffany Weir on the microbiome, farming, and pathology
Health and Human Science Matters por CSU College of Health and Human Sciences
Notas del episodio
Hosts Matt Hickey and Avery Martin hear from Dr. Tiffany Weir of CSU’s Department of Food Science and Human Nutrition about her interdisciplinary experience researching gut health and her hobbies of farming and foraging.
To learn more about Dr. Weir, visit her bio page!
Palabras clave
fermentationgut healthmicrobiomefarmingmicrobiology