In this episode of Gluten Free Unwrapped, I sit down with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.

Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of unexplained illness, to finally being diagnosed with celiac disease and finding relief through a gluten-free lifestyle.

You’ll hear Todd talk about:

• His early food memories growing up in the restaurant world
• Living in nurses’ offices and navigating childhood illness
• How going gluten-free changed everything
• How Whoa Dough evolved from cookie dough bars to frozen cookie dough
• The real challenges (and stress) of being an entrepreneur
• How he con ...