Tom's got a buddy who used to be a chef at a fine dining restaurant. You know, kinda like Remy the Rat without the fur. Or Carmy Berzatto without being a depressed control freak (hopefully). What is working at a restaurant truly like? How do restaurants work? Is Olive Garden "fine dining"? Is a steakhouse worth your money? Do you think you'll tip your waitresses and hosts better after listening to an interview done inside a car with crude microphones? All these questions will be answered here!

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