A three-course food web from the Cretaceous seas of Queensland: a Platypterygius australis ichthyosaur that had been snacking on fish, cephalopods and pterosaurs — before it, in turn, got chewed on by a Kronosaurus queenslandicus. Travis and Alyssa dig into what the bite marks and gut contents tell us about who was eating whom in ancient inland Australia.

Then, Travis heads out to Gold Creek to sit down with Shannon Bourke, education and outreach coordinator at the National Dinosaur Museum in Canberra, for a tour through animatronic accuracy (and inaccuracy), seasonally repainted triceratops, and how a small private museum can uietly launch palaeontology careers.

To close out: a preview of The End of Oak Street — dinosaurs, suburbia, Ewan McGregor punching things — and the story of the one Chase question Tra ...