Forking Around with Flavor South Florida is a podcast for restaurant owners, operators, and hospitality professionals who want a real look at the business behind the plate.

Hosted by Kerri Paizzi, CEO of Flavor South Florida, the show features candid conversations with the people who keep the restaurant industry moving, from independent operators and chefs to community and industry leaders.

Episodes drop beginning July 9th ahead of Flavor South Florida, South Florida’s largest restaurant month, running September 1st - September 30th across Palm Beach County and the Treasure Coast.

Select episodes feature restaurant owners who participate in Flavor, along with voices from across the hospitality ecosystem, offering insight into what it takes to succeed during one of the industry’s most challenging seasons.

This podc ...