"I'm very competitive. I don't wanna lose." In today's episode, we sit down with Latrevo Halim, a young chef who has been under the spotlight since a young age, as he has participated in Junior MasterChef Indonesia, created recipes with brands like Marie Regal, and had his dishes featured in Jakarta's finest restaurants. But, his journey has just begun. Recently graduated from Le Cordon Bleu New Zealand, Revo talks about his aspirations as he enters a post-COVID culinary industry and dreams to start a 3-Michelin Star restaurant. He also shares the values and challenges surrounding a modern chef, including how to respond when customers say, "Your food tastes awful!" A special episode that will definitely make you hungry!