Happy Farmer Friday! 🚜👩‍🌾

Today's interview is one that I have been looking forward to sharing for a while! Megan Parsons is the marketing and communications manager from Buzz Foods and the Appalachian Abattoir. On top of providing a processing facility to the meat producers in West Virginia, they are offering educational resources and training to learn this vital trade! Megan and I also discussed a new program called "Mountain State Ground Beef" which is a great opportunity for beef producers here in the state.🐂 Remember to like, comment, share, and #thankafarmer!! 👍 Check out these links for more information:  ...