Authorities in Louisiana confirmed six deaths caused by the Vibrio vulnificus bacteria, known as the “flesh-eating bacteria.” Infections are linked to eating contaminated raw oysters and to open wounds exposed to coastal waters. The number of cases already exceeds historic annual averages, raising serious health concerns.

🔎 Lucas and Clara analyze the dangers of raw seafood consumption and the need for stricter health monitoring. 📩 podcast@elcomercio.com | 🔗 www.elcomercio.com