TREY MCMILLAN
TREY MCMILLAN

Eating Habits por Chef Jamie Lynch

Notas del episodio

Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond.

LowCo Oysters:

https://lowcooysters.com/

Palabras clave
hospitalitychefrestaurateurchef podcastcharleston south carolinaoysteraquaculture