USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it
Dan Loves to Chat por daniel geneen
Notas del episodio
Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.