In this episode 8, I am thrilled to welcome Michael Tremblay, the Beverage Director at Ki Modern Japanese + Bar in Toronto, where he oversees Canada’s largest sake program. A globally recognized Sake Samurai—one of only about 100 worldwide—Michael was honored by the Japan Sake Brewers Association for his deep passion and expertise in sake, as well as his dedication to spreading Japanese culture. He’s a certified WSET sake instructor, a senior judge at the International Wine Challenge, and co-author of the James Beard Award-winning book Exploring the World of Japanese Craft Sake. Beyond his mastery of sake, Michael is also an accomplished composer and pianist, bringing a creative flair to both music and the art of beverage.