Ep2 - Talking French food with Melanie Persson and Tim White

Talking French food. In episode 2 of Cream, Eggs & Jam we discuss the Masterchef AU Shannon Bennet French food challenge with contestant Melanie Persson. We also discuss her love of children’s literature and talking donuts. Elise deep dives into French cookbooks with culinary bookseller Tim White of Books for Cooks before a cookbook reading by both Scott and Elise transports us all to fair Paris…