In this week's episode, Graham Robb takes a close look at the state of the food and drink industry in the UK.

He and the expert panel discuss the food supply chain, the challenges and opportunities with regulation of food production, and they speak with an entrepreneur in the beverage space.

The panel today is Alan Wilkinson, Head of Food and Agriculture at HSBC, Mark Jones, Head of Food and Drink at Gordons LLP, and James Henderson, one of the founders of a premium hard seltzer brand Yan Tan.