Spilling the Tea, with Chef Adam Diltz - Elwood Restaurant
Brunch-ed In The Face! por Tim Lopez
Notas del episodio
Brunch-ed in the face is back for Season 2!
For our first episode of Season 2 we sat down with Chef Adam Diltz at his restaurant Elwood in Fishtown, Philadelphia. Chef discusses how he doesn't even like brunch! - he provides a PA Dutch influenced Tea service instead.
Hear all about his classic cuisine featuring traditional foods of Pennsylvania, and the hottest take on brunch and brunch foods!
We also revisit a few brunch places that stood out to us from Jaime's Philly Brunch Explorer's Club - Ka'far and Honey's Sit 'n Eat and a shoutout to Beach Buns Bakery.
https://www.elwoodrestaurant.com/
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Palabras clave
brunch historyavocadoka'farcafehoneyssitneatchefadamdiltzelwoodrestaurant