George Gill is here! As the Community Manager at CODE and The Good Food Guide, George is all about shining a spotlight on restaurants that embody incredible workplace culture. With a deep passion for hospitality, he’s dedicated to celebrating the spaces where teams thrive and guests feel the love. Tune in to hear this self confessed nostalgic reminisce about the glamour of fish and chips at J Sheekey’s circa 1997, the responsibility of food media in championing a new style of operator and the magic of Nigel Slater and Bill Nighy sharing a Lobster Thermidor.

Massive shout out to George’s Hospitality Hero, his very own Nan—queen of peas done right— with more butter than you’ve ever seen and a generous serving of sugar. Rightful props to The Black Swan in Olstead which has been George’s best meal so far this year and The Plough at Bolnhurst wh ...