Second generation restaurants are very popular in tight retail markets, even in not so tight markets, because a lot of the major and often expensive tenant improvements, such as grease traps and hoods, are already in the space.

In this episode, Fernando does a deep dive into a lease he did in August of 2023 that is still undergoing "improvements" and is expected to open sometime in the first quarter of 2025.

Sara Hernandez' episode.on financing a deal, discussed the importance of having a good pitch deck. Hue Chen

Tenant Improvements episode