This week on Bartender Bangaz, Mark the Shark heads to Mio Posto in Merrick, NY, to sit down with 17-year bar veteran Jillian! Jillian takes us through her journey from starting as a hostess to becoming a fixture behind the bar at one of Long Island's hot spots. We break down everything from viral menu favorites to the real side of working in hospitality. In this episode, we cover:Mio Posto Staples: The viral Gorgonzola, Sausage & Broccoli Rabe Spring Rolls, Shrimp Luciano, and signature vodka sauce. Shot Breakdown: How to properly pour and drink the "Baby Beer" shot (Licor 43 + heavy cream). Bar Etiquette: Customer pet peeves including snapping, waving, phone charging requests, and Apple Pay hold-ups. Behind the Scenes: The importance of supporting your barback and managing paper tickets during rush hour. Industry Shifts: How customer expect ...