In this episode, we explore the history and widespread use of kibble in pet diets, focusing on why it became the norm and the health issues it can cause. We discuss the extrusion process, its impact on nutrient quality, and the risks of synthetic additives in kibble. We also address veterinary education's influence by major kibble companies, the debate over raw versus gently cooked diets, and the importance of variety in pet nutrition. The episode covers specific concerns like dental health, grain-free diets, and the benefits of using resistant starches in pet food. Tune in for an in-depth look into improving your pet's diet and overall health.

00:00 The History and Problems with Kibble

02:49 The Extrusion Process Explained

06:00 Health Implications of Kibble

07:17 Veterinary Perspectives on Kibble

08:52 Debunking Co ...