On this weeks Amuse Bouche Julie tries (and fails) to stump Addy with food origin stories. Why were potatoes once feared, what popular condiment was created due to neglect, could Croissants really not have originated in France?? We have so many questions and, thankfully most of the answers! Plus we learn more slang terms and meanings with Addy. As well as all about a cute tiny friend found in the ocean!! Come disassociate with us, won’t you?