Our guest is chef, recipe developer, bestselling cookbook author and maker Christine Flynn. Hailing from the East Coast of Canada, Christine and Heather had a rollicking conversation that covers big life and career pivots, what it actually takes to write a cookbook (spoiler: it's more expensive than you can imagine), and how to look at a fridge full of sad ingredients and figure out dinner anyway.⁠

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This is exactly the kind of conversation we hoped to have when we launched AHBL — wide-ranging, honest, and a little bit all over the creative map in the best way. Follow @christineanneflynn for more — her farm life content and what she's cooking are endlessly inspiring.