In this episode Monica is talking to Sergio Fragiacomo, owner of the Historic restaurant of Bistrot De Venise in Venice. We talked about ancient historic Venetian cuisine, its origins, about the history of the restaurant, about Veneto wine and all about food in Venice.
In this episode Monica is talking to Sara Memo and Elena Ferrarese respectively Project Manager and Communication Manager of Women For Freedom, an Italian charity organisation dedicated to help women around the world.We talked about how the charity was born, its aims and how the now 7 year old event Women for Freedom in Jazz in Venice has brought this event to a worldwide audience.
In this episode Monica, as Cook In Venice, is talking about the evolution of Venetian cuisine, what to eat when in Venice, about the new book Andar Per Bacari and she also gives some recipes, like the one for Baccalà Mantecato, creamy cod, and Sarde in Saor, sweet & sour sardines.
In this episode Monica is talking to Marisa Convento and Alessia Fuga, respectively president and vice-president of the Committee for the Safeguarding of the Art of Venetian Glass Beads. We talked about the history of this art, about the importance of the community involved and of Venice but above all about the insertion into the Unesco Intangible Cultural Heritage List.
In this episode Monica is talking to Renato Carrain, Venetian hotelier from Angelo Art Hotel in Venice. All' Angelo Art hotel is an hotel with a difference: art is at the forefront.For countless years, art has been the undisputed star of the Angelo Art Hotel: since 1924, in fact, it has been an art archive and home to important artists such as Matisse, Braque, Picasso, Pizzinato, Vedova, Guttuso, Santomaso (winner of the Biennale del 1954) and many others. The Hotel, which was later renovated over time, still retains many of their works and prints which can still be admired in the common areas and in the rooms where they are exhibited.With Renato we also talked about how Venice has changed and what steps whould be taken to help the city with over tourism.