Richard Ekkebus of Amber Charts His Success on The Delish Guestlist

Richard Ekkebus holds the title of culinary director leading The Landmark Mandarin Oriental’s restaurant and bar portfolio, head chef at two-Michelin-starred Amber, and is arguably the unofficial ambassador of fine dining in our great city.

Helming the signature French fine-dining restaurant housed within the five-star The Landmark hotel, Richard has invested 18 years in the growth of Amber, earning its two stars in 2009, and successfully retaining the distinction for 13 consecutive years since.

Tune in to our episode of The Delish Guestlist with Richard, as the starred chef tells the two-decade-long tale of his love affair with Hong Kong’s F&B scene, his connection with award-winning Amber, and what food means to the Dutch-born chef and culinary director